Ayam In Love

This Nasi Matah journey started in my home kitchen, driven by nothing more than a craving, curiosity, and the courage to try. With just rice, sambal, fresh ingredients, and a heart full of ambition, I began cooking and selling Nasi Matah—not as a business plan, but as a passion project.

What began small quickly grew into something more meaningful. Each order reminded me that food has power—the power to connect, comfort, and create moments that matter. And as the orders grew, so did my vision.

Balancing school and this business hasn't been easy,  but every order fuels my purpose. Because this isn’t just a hustle—it’s the foundation of my dream: to one day open my own restaurant, a place where fiery flavors meet heartfelt purpose.