Eight Floor Coffee

On the eighth floor of a quiet HDB block, the comforting aroma of freshly ground beans drifts into the hallway, drawing in neighbors like a gentle invitation. This is where Eight Floor Coffee was born—not in a café on a busy street, but in a warm, sunlit corner of my home where passion meets precision.

The story starts with a simple love for coffee—not just drinking it, but understanding it. Every bean has a story. Every brew, a personality. What began as a personal obsession with sourcing the perfect roast soon turned into a mission: to bring specialty coffee to the neighborhood, one home-brewed cup at a time.

With a modest setup, a good knowledge of beans from around the world, and an unshakable belief in quality over quantity, the little home-based business began. The goal has never been just to sell coffee—it’s to share an experience. Every cup is made with purpose. And every customer is treated like a friend.

Eight Floor Coffee isn’t just about coffee. It’s about slowing down, savoring the craft, and connecting over something simple and beautiful. It’s about a passion that started at home—and now, fuels a community.