TENGAHMISU

Tengahmisu: Singapore’s cheekiest cup of joy.
Born in Tengah, whipped by hand, layered with drama. We serve creamy OG classics, matcha magic, and MILO mayhem—all in one dangerously addictive spoonful.

OUR STORY

Tiramisu wasn’t always my favourite dessert.

It wasn’t love at first bite… in fact, I used to think it was kind of meh.
But for some reason, I couldn’t stop thinking: what if I could make it better?
Creamier, stronger, less sweet, more balanced. A version I’d actually be proud to serve after dinner.

So I started making it — for small gatherings, for my friends, for family.
Every time dessert came around, out came my tiramisu.
And then something funny happened…

It started disappearing.

Fast.

People were hoarding it, hiding extra cups in the fridge, texting “eh still got or not?” before dinner even started.
And the next thing I knew — it wasn’t just dessert.

It was demand. Real, edible demand.

Tengahmisu was never part of some big plan.
We just needed to pay the bills, honestly.

And if we could do that by serving up something creamy, lovely, and made from the heart?

Even better.

No overcharging. No fluff. Just really good tiramisu, made in a little home kitchen in Tengah — the way we’d serve it to our own table.

From our fridge to yours.
Thanks for being part of the story 🫶