tofutofu

It all started with a simple craving. One day, our founder was hit with an irresistible urge for matcha. But rather than heading out to grab one, she thought, "Why not make it myself?" And just like that, her first cup of homemade matcha turned into an obsession. 

She then started sharing her obsession with matcha and soon, even her friends—who once thought matcha was too bitter or just didn’t care for it—were hooked! With every sip, they discovered a whole new side to matcha, that’s when she knew—she had to spread the matcha love.

Tofutofu is still growing, still experimenting—and yes, tofu drinks might just be on the horizon. For now, we’re here to serve good vibes and spread the matcha addiction, one cup at a time.