Autameti

The Story of Autameti– Where Sweet Traditions Meet Playful Innovation

Chapter 1: The Craving That Started It All

It all began with a simple love for two things: the chew of mochi and the comfort of banoffee pie. Our founder, Raymond and Kiara, noticed something missing— desserts that blended playful textures with bold flavors, all while being inclusive (no pork, no alcohol, just pure joy). Why should kids and families miss out on gourmet treats? Why not make luxury affordable?

Chapter 2: The Experiment Kitchen

Months were spent testing recipes: mochi waffles for that perfect crisp-and-chewy combo, banoffee cream cheese mochi for tangy-sweet hugs, and banoffee cheese lattes because… well, why shouldn’t dessert be drinkable? Every ingredient was chosen to be safe, no pork, no alcohol and irresistible with no compromises.

Chapter 3: The First Bite That Changed Everything

The day we opened, a little girl tried our mochi waffle and did a happy dance and wanted more. Her dad, who’d never tried banoffee pie before, nearly cried. That’s when we knew: this wasn’t just a shop—it was a place where everyone belonged.

Today: More Than Just Dessert

We’re still obsessed with whimsy, warmth, and “wow” moments. Every treat is a reminder: life’s too short for boring sweets. So come for the crispy mochi waffle, stay for the creamy cheesy banoffee pie, and leave with a smile.

“Because joy should always be served fresh—and shared with everyone.”